Mother of Pizzas 🤰🏻 
Heard that the pizza dough is fermented for 48 hours and 100% hand-stretched. 🍕 The resto also uses San Marzaono Tomatoes 🍅 , which are actually grown in rich soil near a volcano! 🌋 You can even see them baking it in a wood-fired stone oven in the kitchen, which is up to 800 degrees to get a wet, soggy texture at the middle but retain the Neapolitan crust with a char of leopard spots. (Most restos usually bakes at ~300 degrees). Sounds authentic, doesn’t it? 🇮🇹 
 👍🏻It is great that they offer half-half so you can try two flavours at the same time. The pizza also comes in two sizes, 13” and 18”. Gotta say it is massive and you can definitely “wow” your friends on Instagram. 📸
Last but not least, the pizza was surprisingly affordable w/ generous toppings!💰 Must try ✨
1️⃣SUMMER OF LOVE 1967 + MY PARMA $238 (13”) 2️⃣MOTHER OF PIZZAS $333 (13”)